Since the beginning of the year, 35-year-old Adrian Achermann has been leading the kitchen team at ODEON.
The finest quality caviar from sustainable Swiss breeding has a name: "Oona" is derived from the Celtic and stands for "the real thing".
Whether for after work, hangover breakfast, business dinner or Sunday blues - our wine cellar has the right drop for every moment.
On a trip through Switzerland, British journalist Michael Portillo cannot miss the opportunity to admire the history of Café Bar ODEON in Zurich.
The Alpine Rooms by Leoneck will welcome their guests from February 1 as a trendy self-check-in hotel. The rooms are designed in Alpine chic.
Verantwortung für seine Mitmenschen und die Umwelt zu übernehmen, gehört zur DNA des Familienbetriebs.
We're excited to welcome you again at ODEON. Whether you want to sit indoors or enjoy the fresh air on our terrace - we'll spoil you with our classics and culinary creations. In addition, you can enjoy a different lunch menu every week.
5 star chefs create 5 courses in 5 different colour worlds - welcome to The5. Our pop-up restaurant will provide the culinary highlight of the year 2021. You will be able to find us in Zurich's Geroldareal during November and December.
With the Fred Tschanz water, we encourage our guests to enjoy the high-quality Zurich tap water and in this way protect the environment.
Thanks to the support of our partner Nespresso, The5 is climate neutral: 100% on green electricity, plant-based menu and a climate-friendly beverage selection.
For three more years, the Fred Tschanz Group has committed to cover its entire electricity needs with sustainable energy sources.
