The Fred Hotel is the first hotel in Zurich to rely on the help of a service robot. The new team member is called “BellaBot” and amazes young and old alike.
Die Falstaff Community bewertete das ODEON im Schweizer Barguide 2023 mit zwei Cocktailgläsern und grossartigen 87 Punkten. Wenn das kein Cüpli wert ist.
Seit jeher geniesst das ODEON bei Kunstschaffenden grosse Beliebtheit. So auch bei der Schriftstellerin Mónica Rojas Rubín, die im ODEON ihren sicheren Hafen im Trubel der Stadt fand.
We're excited to welcome you again at ODEON. Whether you want to sit indoors or enjoy the fresh air on our terrace - we'll spoil you with our classics and culinary creations. In addition, you can enjoy a different lunch menu every week.
With the Fred Tschanz water, we encourage our guests to enjoy the high-quality Zurich tap water and in this way protect the environment.
Im Gespräch mit der NZZ erzählt der Geschäftsführer Hans Jürgen Schlatzer, wie das ODEON Tradition und Wandel miteinander kombiniert.
Thanks to the support of our partner Nespresso, The5 is climate neutral: 100% on green electricity, plant-based menu and a climate-friendly beverage selection.
We are celebrating our 60th anniversary: a perfect time for a look into our past and a glimpse of the future.
For three more years, the Fred Tschanz Group has committed to cover its entire electricity needs with sustainable energy sources.
The gourmet pop-up will provide the culinary highlight of the year in November and December 2022 at Zurich's Gerold Areal. 5 celebrity chefs create 5 courses to 360-degree video projections – that's The5.
Whether for after work, hangover breakfast, business dinner or Sunday blues - our wine cellar has the right drop for every moment.
Once the holiday hustle and bustle and the January slump have been overcome, the Fred Tschanz Group team gets to work. The legendary start of the year party provided for shining eyes and plenty of surprises.
Although the ODEON is known to be much older, our history together begins exactly 50 years ago. When Fred Tschanz led the ailing ODEON back to its glamour. In his honor we let the appropriate champagne bubble.
The Alpine Rooms by Leoneck will welcome their guests from February 1 as a trendy self-check-in hotel. The rooms are designed in Alpine chic.
Unsere kulinarische Entdeckungsreise The5 pausiert bis auf Weiteres: Wir blicken gerne auf erfolgreiche Abende voller Kulinarik der Extraklasse, inspirierenden 360-Grad-Videoprojektionen und zufriedenen Gästen zurück.
Feste feiern, wo seit über 100 Jahren schillernde Persönlichkeiten aus Kunst, Kultur und Politik zusammenkommen. Das ODEON ist die ideale Location für ihren Anlass.
The Walhalla Hotel - our first and oldest hotel - shines in new splendor. In the course of the several-month renovation, it was rebranded: Starting at the end of April, it will welcome our guests as Fred Hotel Zürich Hauptbahnhof, including a new website
Since the beginning of July, our HR management has been in the experienced hands of Mediha Murati. Her ambitious goal: to make Fred Tschanz the most popular employer in the industry.
On a trip through Switzerland, British journalist Michael Portillo cannot miss the opportunity to admire the history of Café Bar ODEON in Zurich.
Fred Tschanz celebrates 25 years of Walhalla Hotel and Guest House. We look back on the journey from a conservative hotel near the train station to a lively business with a multinational audience.
Sustainable practices are firmly anchored in the values of the Fred Tschanz family business. From now on, our businesses may adorn themselves with the sustainability certification of Switzerland Tourism.
The first few months of Alpine Rooms by Leoneck as a self-managed hotel were successful and Fred Tschanz Gastgewerbe draws a very positive conclusion. The digital hotel solution makes the stay more flexible for guests and at the same time makes everyday work easier for employees. A future-proof concept.
Mit einem Cüpli auf 2023 anstossen – ob vor Ort oder beim Flanieren am Bellevue Zürich. Genau das verspricht das Odeon Silvesterangebot. Der ideale Start ins neue Jahr.
Since the beginning of the year, 35-year-old Adrian Achermann has been leading the kitchen team at ODEON.
Taking responsibility for one's fellow humans and the environment is part of the DNA of the family business.
The finest quality caviar from sustainable Swiss breeding has a name: "Oona" is derived from the Celtic and stands for "the real thing".
Das Flair fürs Gastgewerbe bekam Stéphanie Portmann in die Wiege gelegt. Die Erfahrungen, die sie als Frau in der Tourismusbranche über die Jahre sammelte, teilt sie am 6. Oktober beim Female Voices Event in Zürich.
5 star chefs create 5 courses in 5 different colour worlds - welcome to The5. Our pop-up restaurant will provide the culinary highlight of the year 2021. You will be able to find us in Zurich's Geroldareal during November and December.
The powerful calm that horses emanate enchants many a girl. For Lara, however, the connection with her neighing friends has a special meaning.
