Sometimes nothing beats the old classics: like our beef tartare or the legendary ODEON burger.
On a trip through Switzerland, British journalist Michael Portillo cannot miss the opportunity to admire the history of Café Bar ODEON in Zurich.
Whether for after work, hangover breakfast, business dinner or Sunday blues - our wine cellar has the right drop for every moment.
The finest quality caviar from sustainable Swiss breeding has a name: "Oona" is derived from the Celtic and stands for "the real thing".
