Sometimes nothing beats the old classics: like our beef tartare or the legendary ODEON burger.
Although the ODEON is known to be much older, our history together begins exactly 50 years ago. When Fred Tschanz led the ailing ODEON back to its glamour. In his honor we let the appropriate champagne bubble.
On a trip through Switzerland, British journalist Michael Portillo cannot miss the opportunity to admire the history of Café Bar ODEON in Zurich.
Whether for after work, hangover breakfast, business dinner or Sunday blues - our wine cellar has the right drop for every moment.
