À la carte Menu

Sunday - Thursday: 11.30 a.m. - 11 p.m.

Friday and Saturday: 11.30 a.m. - 12.30 a.m.

Fingerfood

Marennes-Oléron Fine de claires N° 2 oysters

On ice, with lemon and shallot red wine vinaigrette

3 pieces CHF 22.50

Swiss Cheese & olives (V)

CHF 15.00

ODEON platter Swiss style

Cured beef, coppa, smoked Landjäger sausages, mountain cheese, sbrinz olives, served with house bread

to share CHF 41.00

to eat alone CHF 27.00

Homemade falafel (V)

Yoghurt-mint sauce, hummus

3 pieces CHF 18.00

Chilly-garlic prawns

toasted house bread

CHF 26.00

Crispy chicken tenders

With ranch dip

CHF 24.00

Tomato cheese toast (V)

CHF 14.50

Cuban sandwich

Roast pork shoulder, glazed ham, cheese, honey-mustard sauce

CHF 28.00

ODEON fries (V)

large CHF 11.50

Perfect side to the toasted sandwich

small CHF 8.00

+Truffle-aioli

CHF 3.00

Fresh and crispy

Chèvre chaud salad (V)

Goat's cheese with thyme-flavoured honey, beetroot, rocket, apple, walnut

CHF 32.50

Avocado tartare (V+)

With shallots, tomatoes and lime juice, toasted bread and butter

CHF 29.00

appetizer

CHF 20.00

Caesar salad

Romaine lettuce, croutons, parmesan, Caesar dressing

With chicken breast and bacon

CHF 34.50

With shrimps and avocado

CHF 36.00

Croque Madame

Green salad

CHF 27.00

Soup

French onion soup

Gratinated cheese crouton

CHF 16.00

Daily Soup

our team will provide information

CHF 12.50

Classic and loved

100% Zurich organic beef of the highest quality from close proximity, refined by the "Wanger's Landmetzg" craftsmanship (Küsnacht ZH)

Claudia Wanger and Nils Müller from Wanger's Landmetzg are pioneers in farm and pasture slaughter. Supported by Bio Suisse, Demeter and KAGfreiland, this single-animal slaughter method does away entirely with animal transport. This guarantees the highest quality meat with the lowest stress levels. You can find out more about their organic farm, neophyte control using pigs, the "feed no food" feeding method and biodiversity in cow pats here

ODEON Beef Burger – the original house recipe

Chef sauce, cucumber, lettuce, tomato, with ODEON fries and coleslaw

CHF 39.00

+ Fried egg / cheese / bacon

each CHF 2.50

ODEON beef filet tartare – loved and popular

With shallots, gherkins, capers and egg yolk toasted bread and butter

CHF 39.00

appetizer

CHF 26.00

2cl Camus Coganc

CHF 8.00

200g Steak au poivre (Angst Butcher’s)

ODEON fries or green salad

CHF 58.00

«Zürcher Geschnetzeltes»

Sliced veal, mushroom-cream sauce, rösti

CHF 49.00

Club Sandwich

Roast chicken breast, bacon, egg, tomatoes, onions, gherkin with ODEON rosemary fries or salad

CHF 38.00

Homemade rösti (V)

Mountain cheese, fried egg

CHF 27.00

+ bacon / extra fried egg

each CHF 2.50

Extra charge for a 2nd cover

cutlery, napkin etc.

CHF 3.00

Sweet temptations

Coup Heidi

2 scoops of vanilla ice cream, lukewarm blueberrys, whipped cream

CHF 17.50

Coup Denmark

2 scoops of vanilla ice cream, warm chocolate sauce, whipped cream

CHF 17.50

Swiss ice cream LIPP LES ARTISANALES

Vanilla, chocolate, coffee, mango, lemon

per scoop CHF 5.50

+ whipped cream

CHF 1.50

Gluten Free homemade chocolate cake

Served with whipped cream and lots of love

CHF 13.00

Viennese temptations by ODEON

«French toast» – only available here at ODEON – mmmhh

Grilled croissant in milk and egg, home-made blueberry jam, whipped cream

CHF 15.00

Viennese iced coffee

Vanilla ice cream with coffee and whipped cream

CHF 15.50

Homemade apple strudel

Viennese style with Rum, vanilla sauce

CHF 16.00

(V+) = Vegan
(V) = Vegetarian

Only Swiss meat (Spring chicken/France) and bread (Toast/France), certified fish (Prawns/Vietnam) and free-range eggs are used in all the Fred Tschanz establishments. Wherever it makes sense, we choose organic and regional products.
Exception: Our Black Tiger prawns are originated from Vietnam, our oysters from France.

The kitchen is open throughout the day until one hour before closing time.

We are happy to answer any questions regarding allergens.