À la carte Menu

Continuously cold and hot dishes, from 09.00 AM to 10.30 PM, fridays and saturdays from 09.00 AM to 12:30 AM

Fresh and crispy

Caesar salad

Tender chicken breast, bacon, lettuce, crouton, parmesan, Caesar dressing

CHF 34.50

Chèvre chaud salad (V)

Goat cheese with thyme-flavoured honey, mixed salad, house dressing

CHF 32.50

Seasonal burrata salad

ask our team for more information

CHF 29.00

soup of the day

ask our team for more information

CHF 12.50

Garnished leaf lettuce (V)

Mixed salad, house dressing

CHF 19.00

Parmesan cubes & olives (V)

CHF 15.00

Crostini with avocado tartare (V+)

4 pieces CHF 23.00

Crostini with classic beef tartare

4 pieces CHF 26.00

Crostini with smoked salmon and cream cheese

4 pieces CHF 26.00

ODEON Special

Marennes-Oléron oysters

Served on ice, with lemon and shallot red wine vinaigrette

3 pieces CHF 22.50

pairs well with our house champagne from Lanson

CHF 19.00

Classic and beloved

100% Zurich organic beef of the highest quality from close proximity, refined by the "Wanger's Landmetzg" craftsmanship (Küsnacht ZH)

Claudia Wanger and Nils Müller from Wanger's Landmetzg are pioneers in farm and pasture slaughter. Supported by Bio Suisse, Demeter and KAGfreiland, this single-animal slaughter method does away entirely with animal transport. This guarantees the highest quality meat with the lowest stress levels. You can find out more about their organic farm, neophyte control using pigs, the "feed no food" feeding method and biodiversity in cow pats here

ODEON Beef Burger – the original house recipe

Chef sauce, cucumber, lettuce, tomato, with ODEON rosemary fries and coleslaw

CHF 39.00

+ Fried egg / cheese / bacon / Truffle aioli

each CHF 2.50

ODEON beef filet tartare – beloved and popular

With shallots, gherkins, capers and egg yolk Toasted bread and butter / margarine

CHF 39.00

as appetizer

CHF 26.00

2cl Camus Coganc

CHF 8.00

«Zürcher Geschnetzeltes»

Veal, mushroom cream sauce, butter hash brown

CHF 49.00

Club Sandwich

Chicken slices, bacon, egg, tomatoes, onions and cucumber, served with fried rosemary-potato slices or salad

CHF 38.00

Heavenly and legendary

Avocado tartare (V+)

With shallots, tomatoes and lime juice, toasted bread and butter/margarine

CHF 29.00

As a starter

CHF 20.00

Tomato and basilpesto panini (V+)

Salad garnish

CHF 22.00

+ Burrata (V)

CHF 3.00

Porcini mushroom tagli (V)

Cream sauce, Belper Knolle

CHF 32.50

ODEON platter

Tender dried beef, smoked Landjäger sausages, selection of cheeses, olives, grilled eggplant, homemade bread

to share CHF 41.00

for 1 person CHF 27.00

ODEON rosemary fries – nice snack

big CHF 10.00

Perfect side dish also with toast

small CHF 7.00

+ truffle aioli

CHF 3.00

Ham and cheese toast – always a good choice

CHF 14.00

Aubergine and cheese toast – also always a good choice…

CHF 14.00

Surcharge for a 2nd table setting

CHF 3.00

Croque Madame with salad garnish

CHF 27.00

Sweet temptations

«French toast» – only available here at ODEON – hmmmm

Croissant in milk and egg, grilled, house-made forest berry jam, whipped cream

CHF 15.00

«Berry nice»

2 scoops of vanilla ice cream with warm forest berries and whipped cream

CHF 17.50

Swiss ice cream LIPP LES ARTISANALES

Vanilla, chocolate, pistachio, mango, lemon

per scoop CHF 5.50

whipped cream

CHF 1.50

Gluten Free homemade chocolate cake

served with whipped cream and lots of love

CHF 13.00

Viennese temptations by ODEON

Viennese crêpes

Crêpes with house-made apricot jam and whipped cream

CHF 15.00

Viennese iced coffee

Vanilla ice cream with coffee and whipped cream

CHF 15.00

House-made apple strudel

Viennese style, with rum and creamy homemade vanilla sauce

CHF 15.00

(V+) = Vegan
(V) = Vegetarian

Only Swiss meat and bread (Toast/France), certified fish (Salmon/Norway) and free-range eggs are used in all the Fred Tschanz establishments. Wherever it makes sense, we choose organic and regional products.
Exception: Our Black Tiger prawns are originated from Vietnam, our oysters from France.

The kitchen is open throughout the day until one hour before closing time.

We are happy to answer any questions regarding allergens.