Continuously hot dishes until one hour before closing time.
Fresh and crispy
Tender chicken breast, bacon, baby lettuce, crouton, parmesan, Caesar dressing
Chèvre chaud salad (V)
Goat cheese with thyme-flavoured honey, mixed salad, house dressing
Leaf lettuce (V+)
Mixed salad, Pomegranate seeds, dressing of your choice
Served on ice, with lemon
accompanying we recommend our house champagne by Louis Roederer
Beef filet tartare, heavenly and legendary
With shallots, gherkins, capers and egg yolk
Avocado tartare (V+)
With shallots, tomatoes and lime juice, served with toasted bread
we serve these dishes with toasted house bread and butter
Tender dried beef, smoked sausages, selection of cheese, olives, antipasti and butter, served with rosemary focaccia
ODEON Burger – the original house recipe
180g Beef, chef sauce, cucumber, lettuce, tomato, with fried rosemary-potato slices and coleslaw
Fried egg / cheese / bacon / Truffle aioli
Chicken slices, bacon, egg, tomatoes, onions and cucumber, served with fried rosemary-potato slices or salad
Penne alla Josè (V+)
Pasta, tomatoes, rocket salad, olives, basil, olive oil and cedar kernels
Home-made apple strudel
Viennese style, with creamy vanilla sauce
Two warm Viennese pancakes with homemade apricot jam and whipped cream
Viennese iced coffee
Vanilla ice cream with coffee and whipped cream
2 scoops of vanilla ice cream with warm forest berries and whipped cream
Swiss ice cream
Vanilla, chocolate, mango-passion fruit, lemon, coffee, stracciatella, pistachio
Homemade chocolate cake from our Mamacita
With whipped cream
(V+) = Vegan
(V) = Vegetarian
Only Swiss meat, certified fish and free-range eggs are used in all the Fred Tschanz establishments. Wherever it makes sense, we choose organic and regional products.
Exception: Our Black Tiger prawns are originated from Vietnam, our oysters from France.
The kitchen is open throughout the day until one hour before closing time.
We are happy to answer any questions regarding allergens.