A la carte Menu
Continuously hot dishes until one hour before closing time.
Fresh and crispy
Caesar salad
Tender chicken breast, bacon, baby lettuce, crouton, parmesan, Caesar dressing
Chèvre chaud salad (V)
Goat cheese with thyme-flavoured honey, mixed salad, house dressing
Leaf lettuce (V+)
Mixed salad, Pomegranate seeds, dressing of your choice
ODEON Classics
Marennes-Oléron oysters
Served on ice, with lemon
accompanying we recommend our house champagne by Louis Roederer
Cold dishes
Beef filet tartare, heavenly and legendary
With shallots, gherkins, capers and egg yolk
+ Oona Caviar N° 103
Oona Caviar N° 103 – real Swiss alpine caviar
served with 5 blinis and sour cream
Plant-based tartare, heavenly too and soon to be legendary (V+)
with shallots, gherkins, capers
Avocado tartare (V+)
With shallots, tomatoes and lime juice
Crostini with beef filet tartare
Crostini with avocado tartare (V+)
ODEON platter
Tender dried beef, smoked Landjäger sausages, selection of cheeses, olives, antipasti, served with focaccia
Hot favourites
ODEON Burger – the original house recipe
180g Beef, chef sauce, cucumber, lettuce, tomato, with ODEON rosemary fries and coleslaw
Fried egg / cheese / bacon / Truffle aioli
ODEON Beyond Burger
120 g BEYOND BURGER, BBQ sauce, cucumber, lettuce, tomato, vegan brioche bun with ODEON rosemary fries or salad
Club Sandwich
Chicken slices, bacon, egg, tomatoes, onions and cucumber, served with fried rosemary-potato slices or salad
Penne alla Josè (V+)
Pasta, tomatoes, rocket salad, olives, basil, olive oil and cedar kernels
Ham and cheese toast – always good
with ODEON rosemary fries (go for it, the portion is small)
Aubergine and cheese toast – also always good …
Sweet temptations
"Poor knights" – only available here in ODEON – hmmmm
Croissant in milk and egg, grilled, house-made forest berry jam, whipped cream
«Berry nice»
2 scoops of vanilla ice cream with warm forest berries and whipped cream
Swiss ice cream
Vanilla, chocolate, mango-passion fruit, lemon, coffee, stracciatella, pistachio
whipped cream
Chocolate breadcake with whipped cream – house-made by our Mamacita
from milk, egg, bread, cacao, pine nuts, hazelnuts and raisins
Viennese temptations by ODEON
Viennese Palatschinken
Two warm Viennese pancakes with homemade apricot jam and whipped cream
Viennese iced coffee
Vanilla ice cream with coffee and whipped cream
House-made apple strudel
Viennese style, with creamy vanilla sauce
(V+) = Vegan
(V) = Vegetarian
Only Swiss meat, certified fish and free-range eggs are used in all the Fred Tschanz establishments. Wherever it makes sense, we choose organic and regional products.
Exception: Our Black Tiger prawns are originated from Vietnam, our oysters from France.
The kitchen is open throughout the day until one hour before closing time.
We are happy to answer any questions regarding allergens.