Once the second home of avant-garde intellectuals, ODEON today is a venue for anyone in need of a quiet break from the hectic pace outside – in the heart of Zurich.
For our dishes we use exclusively Swiss meat, Swiss free-range eggs and certified freshwater fish. Exceptions are declared accordingly.
Our staff will be happy to answer any questions you may have about allergens.
All prices incl. 7.7% VAT.
Start your day in the true Viennese coffee house ambience – every day.
Culinary delight in a moments time: Daily menus from our creative kitchen.
Sometimes nothing beats the old classics: like our beef tartare or the legendary ODEON burger.
Enjoy a drink where the first ever ‘Champagne by the glass’ was served.
Oysters from the Atlantic and Alpine caviar from Swiss mountain spring water bring a maritime breeze to Zurich's ODEON.
Whether it's an engagement, graduation, election victory or farewell - the most important moments in life are celebrated at ODEON.
History has been written at ODEON for over 100 years. Once the second home of avant-garde intellectuals, the Café Bar today is a venue for anyone in need of a quiet break from the hectic pace outside – set in the heart of Zurich.
They were all here at ODEON: an array of glittering personalities from the arts, culture, science and politics – from Einstein to Lenin and from Kurt Tucholsky to James Joyce. Take a journey through time and explore our
Cüpli was invented at the Odeon over 100 years ago. In honor of this historic event, we celebrate Champagne Wednesday on the first Wednesday of every month. Between 5 PM and 9 PM we serve Cüpli à discrétion for CHF 46.00 per person.